I was sitting around last weekend, going through my spice cupboard (I would show you but it's embarrassing - it's currently just a big pile of bulk Winco bags that I haven't sorted through yet!) and realized that somewhere along the line, I bought three packets of yeast. Well, I rationalized, since I already have the yeast, wouldn't it be more of a waste to not use it? Yes. That was my logic.
So I made Kim's Garlic Breadsticks and Chinese Cocktail Buns, neither of which turned out atrociously!
The breadsticks:
Proofing the yeast:
I even got to use my handy little thermometer I bought from Amazon for about $8. |
15 minutes later I had this... which (from its lack of bubbles) probably meant it wasn't fully alive. But I plunged ahead anyway (partially from stubbornness and partially from ignorance... okay mostly it was the latter), and proceeded to mix up the dough. Let it sit (I like this part about baking very very much) and then cut it into strips.
Resting in the sun... ignore that strangely deformed breadstick on the right. |
After a few...um... hours... (sidebar: I realize you're not supposed to let them sit for like 3 hours, I just got busy). I had fat, puffy little breadsticks:
Even the little dinky one! |